Culture, Food, Travel

Mien Tay Part 3

Day 2 of our Mekong Delta trip starts at 5 am.  We wake up bright and early to go to the ports.  Day 2 is all about the river.  The Mekong Delta, also refered to as the Đồng bằng Sông Cửu Long, “Nine Dragon river delta”, because it empties into the sea through 9 rivers, however today it only empties into the sea with 7.  Mien Tay also means the western region.  The region comprises 12 provinces: Long An, Đồng Tháp, Tiền Giang, An Giang, Bến Tre, Vĩnh Long, Trà Vinh, Hậu Giang, Kiên Giang, Sóc Trăng, Bạc Liêu, and Cà Mau, along with the province-level municipality of Cần Thơ.  I was born in the province of An Giang, therefore this is trip is to give Sophia a taste of where I was born and allow her to explore the riches and culture the Mekong Delta has to offer.  Although I’ve been to Vietnam 6 times including this trip, once for 3 months, I have not explored much.  So, this trip is also to explore my home.  Sophia would not wake up so we make her go anyway.  The other two kids couldn’t wake up, so they stayed behind at the hotel.  We get on boats because this region is all about the delta.  From the boats we see beautiful sunrises.

Sophia was asleep, but I still don’t want her to miss today.  Our destination is Cai Rang Floating Market.

It is said that “not being in Cai Rang floating market means not knowing the land of Tay Do – an old name of Can Tho”. Cai Rang floating market, one of the famous floating markets of the Southwest, specializes in selling fruits and agricultural products of the whole region.

Every early morning, hundred boats gather together where their owners sell agricultural products. To be recognized easily, they hang out product samples on a long bamboo (called Cay Beo) in front of the boats, so that they do not need to cry about their wares as farmers do in the mainland market.  Here’s a question for you, what are some things that they sell that are not on the Cay Beo, and somethings on the Cay Beo that they do not sell?  Take a guess…I will answer this later.

The market also has most services of a normal market such as food, grocery sales, repairing service, fuel stations.  Of course coming here, we must buy something.  There is usually 2 people on each of these boats, one is the driver the other is the seller.  The driver will navigate their boats to boats who would like to purchase.  To buy something from our boat we wave someone over.  They take a hook and hook their boat on to our boat so we can see their wares.  The seller will then handle the purchase transaction.  The first part of the answer to what is not on Cay Beo but they do sell is food & drinks.  Of course you could not put food or drinks on the Cay Beo, but you are able to buy everything on these boats.  We bought some soybean milk for Sophia right as she woke up.  We also waved another couple to buy some fruit.

Cai Rang has to probably be my favorite part so far.  It was very fun to drive around and see the floating wares of the vendors.  Sophia wakes up just in time to see how you buy things on the boats and enjoys the warm soybean milk.

We go to Sáu Hoài also by boat where Sophia gets to make some Hu Tieu, noodles.  We buy some cute local wares for souvenirs and head back to the hotel for breakfast.  During our trip back we had a little bit of boat trouble, where a water hose went loose, the driver fixed it and back we went.

Back at the hotel Sophia was super excited to see her beloved American breakfast of bacon.  Oh how she missed bacon so much.   She has rice and bacon, and I have friend rice, bacon, sausage (which does not taste like American sausage, its more firm), mi vit tiem (duck soup in herbal broth), and banh uot (rice with veggies and pork loaf).  I can’t even tell you how good banh uot is, oh how I’ve missed you banh uot.  I finally get my mi vit tiem fix.  This was the perfect breakfast finshed off by herbal drink and fresh watermelon juice.

 

Food, Travel

Mien Tay Part 2

After lunch we check into our 4 star hotel Ninh Kieu 2.  Only in Vietnam can I afford a 4 star hotel.  This hotel is located near Ninh Kieu Wharf which on the bank of Hau River.  The wharf is the city’s main trading centre where hundreds of boats plying the river, bringing products from the rest of the Delta region.  Ninh Kieu 1 is actually on the Wharf.

We check in take a rest from all the walking and I take a nap.  I started to develop a cough and sore throat, but determined to not let that ruin my trip.  Off to dinner we go…to Van Phat Restaurant.  It is also a 4 star restaurant on the river with a fantastic view.  Due to my sore throat I was trying to avoid spicy, so I did not go to town on the frog with lemongrass and curry.  It was hot.

Close to Ninh Kieu Wharf is Can Tho Harbour, which was built according to a modern design and can accommodate ships of up to 5,000 tons. Can Tho Market, which is near Ninh Kieu Wharf, is one of the major markets in the western region of South Vietnam.
The market is attractive with its floating restaurant located on Hau River. Connoisseurs can enjoy the province’s specialties while watching hundreds of boats pass by.  We happen to be there during a lantern festival.  Sophia got some Vietnamese calligraphy done of her name, and we bought some wares.  Sophia got to eat string candy and crepes filled with durian.  We couldn’t end the night without a tall glass of sugar cane juice.  Tomorrow we need to get up at 5 am.  Sophia was really sleepy, so we called it a night.

 

Culture, Food, Travel

Mien Tay

These past 2 days we’ve been exploring the cities of the Mekong Delta starting with Can Tho. We visited Binh Thuy ancient house to check out beautiful gardens, orchids and next door we bought a painting from a local artist.

We then went to see the fish at 7 Bon Fishery.  The special fish were the white catfish.

We then walked really deep into the woods to have a selection of local snacks.  Banh bo, banh da lon, banh chuoi, banh dau, banh beo, banh tran.  The tour guide made Sophia a shrimp out of palm leaves.

Then we go to the rambutan (chom chom) garden.  That’s is Sophia’s favorite.  She even got to pick it and we brought a lot back to the lunch place, however there were lots of ants on it. 

After that off to another place to have lunch. The lunch is special because each family contributes one dish to the meal.  Lau ca, goi ca, oc, and ca kho.  All these dishes were mostly fish based and so good.  We did not finish the food, because we had lots of kids with us. Sophia took to the snails.  She liked them a lot and even learned to get them out using toothpicks.   I would have brought to go boxes out because it was so good, but that’s not a thing in Vietnam.  Each dish is each family’s specialty and they were all delicious.  Then we rest on the hammocks until its time to go.  This is the life, good food, full tummies, and hammocks.  

Culture, Food

Just another normal Monday..

Sophia woke up and wanted Pho again…so we went to Pho Anh Kiet…right down the street and around a corner.  We got her an adult size bowl and iced coffee.  She only drank a little bit of iced coffee (Vietnam iced coffee is not as strong as America).  She finished up the bowl, in true Vietnamese style with chopsticks.  I realize she’s a pretty messy eater, we are going to work on that.

We then explored the town and had some fresh squeezed orange juice.  Yes, Vietnamese oranges are not orange, they are green, but still just as delicious.  The other drink is basil seed in a syrup with different kinds of seaweed.  She loves trying to bite those little seeds.  She asked if they have this in America, and so guess what I will be making for her when I get back to the states.

Since I had to do housework and laundry there are not too many fun pictures. We hung our clothes to dry and spend time doing house stuff.  Its been forever since I have washed a whole load of dishes by hand.  Anne helped sell at the stationary store, and we went over there to get ourselves some stationary.  Sophia wanted to work too, best way to learn Vietnamese is to go out and sell at the store.  Sophia was so happy we have a store.

I think we may go back for some more later…Vietnam has the best stationary.  Anyone who knows me….knows I LOVE stationary.  I grabbed myself some fountain pens.  Unfortunately for Sophia, much of the stationary will be used to do homework…she was not happy about that.  Daddy’s rules.

For a snack, Sophia tried Custard apple for the first time and loved it!!  We will be eating this more in the next month to get Sophia her fill.  This stuff is expensive in the states.

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Culture, Food, Travel

Monsoon Downpour

Our journey today started out as a nice day.  We packed food and drinks and was on the road to do some chores…and…I will let you guess.   Don’t know?

Eat, of course!  We started at a coffee shop with this:

Yes, Sophia and had some coffee too.  Sophia had the avocado shake, and she loved it.  Then the kids went to look at fish and ate sunny side up eggs with bread.  The adults then went to eat at 7 Toi to eat Bánh xèo…which is a Vietnamese crepe and banh khot which is the round dough with shrimp.  This is special because it’s made out of the young shoots of a coconut tree show below, and tastes similar to bamboo shoots but a little more tender.  You take the pieces and wrap it in the huge bowl of veggies.

After the delicious lunch, we went sight seeing in Soc Trang.  We start off with the temple:  Tan Hue Vien.  They have delicious food like Chinese sausage, and cakes in a variety of flavors.  They have ice cream and Sophia got the coconut and mango flavor.  It started raining very hard and the façade of a nice day disappeared and turned into monsoon downpours.   I guess it’s Vietnam’s way of making us Washingtonians feel at home.  Gray skies and torrential downpours.  I made Sophia sing the “Rain, rain, go away song”  5 times, and it worked.  5 minute weathers.

After that we head to another temple with a Cambodian influence.   The specialty of this temple is that there is an old structure that is made entirely of porcelain bowls, plates, and other miscellaneous pieces.

 

We went to Bac Lieu to see the prince of Bac Lieu’s house in Vietnam.  We had a tour and looked at all the old stuff.  Apparently his bed is over $300,000 dollars.  His decedents are still living and occasionally visit the place.

Then of course my favorite part of the today its the seafood!  The specific variety is called slipper lobster (Tôm mũ ni).  Then there is octopus, scallops, slipper lobster, crab, and all kinds of goodies.    

We walked in the rain to and from this food, but totally worth it.